Spring Vegetable and Chevre Tart recipes
Ingredients
- 1 package (2 sheets) puff pastry
- 1 cup chevre, divided
- 1 large beefsteak tomato, thinly sliced
- 8 ounces thin green beans
- 2 beets, thinly sliced
- 4 mini zucchinis, thinly sliced
- 1 egg white, beaten until slightly foamy
- 1 cup salted homemade whipped butter (recipe below)
- ¾ cup Cambria Benchbreak Pinot Noir
- 1 tablespoon fresh rosemary
- For Butter: ½ quart heavy cream
- ½ teaspoon salt (up to ¾ teaspoon, to taste)
Instructions
Spring Vegetable and Chevre Tart recipes serves 4 original recipe by thejennyevolution.com.
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