Spring Pea Goat Cheese Risotto recipes
Ingredients
- 5-6 strips of thickly cut bacon
- 4 cups of veggie stock
- 2 tablespoons of butter
- ½ of a sweet onion, finely chopped
- 5 sprigs of fresh thyme, de-stemmed
- 1½ cups of risotto rice
- ⅔ cup of white wine
- heaping cup of peas (can be frozen)
- 4 ounces of goat cheese, divided
- 3 ounces of parmesan, freshly grated
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