Smashed Eggs on Toast with Butter Spring Herbs

Smashed Eggs on Toast with Butter + Spring Herbs

Smashed Eggs on Toast with Butter + Spring Herbs

By coleycooks.com
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   276
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 Eggland’s Best eggs (large)
  • large slices bakery bread
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped assorted soft fresh herbs, such as parsley, dill, chives, tarragon, or chervil (use at least 2)
  • Flaky sea salt
Instructions

Smashed Eggs on Toast with Butter + Spring Herbs serves 2 original recipe by coleycooks.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments