Spring for Dandelion Greens Natural Nutmeg Magazine

Spring for Dandelion Greens - Natural Nutmeg Magazine

Spring for Dandelion Greens - Natural Nutmeg Magazine

By naturalnutmeg.com
Serves 2

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Details
  • Servings:   2
  • Calories:   725
  • Protein:   32g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 2-3 slices bacon, chopped into small pieces
  • 2 large eggs, preferably organic pastured
  • 6 cups dandelion greens, bottom third of stem removed, leaves roughly chopped
  • 1 large clove garlic, minced
  • 2 sourdough bread slices
  • 1 tablespoon softened butter
  • 1/4 teaspoon Dijon mustard
  • Salt and pepper to taste
Instructions

Spring for Dandelion Greens - Natural Nutmeg Magazine serves 2 original recipe by naturalnutmeg.com.

View original preparation instructions

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