Smokey Rosemary Polenta with Spring Vegetables recipes
Ingredients
- 1 teaspoon salt
- 1 cup polenta
- 2 teaspoons minced fresh rosemary
- 8 ounces grated smoked mozzarella
- 3 tablespoons olive oil
- 2 shallots, thinly sliced
- 1 pound (1 bunch) asparagus, halved cross-wise, each piece halved lengthwise
- 2 cups frozen peas
- ground black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments