Garmugia Spring Vegetable Soup

Ingredients

• * 2 piece italissima natural artichoke whole, drained and sliced
• * 1/2 cup bonta fava bean
• * 1 fresh italian sausage, casing removed and meat crumbled
• * 3 oz ground lean veal or beef
• * 1/2 cup italissima green asparagus spear, diced
• * 3 tbsp mediterranean gourmet extra virgin olive oil
• * 3 white onion, thinly sliced
• * 1/2 cup shelled english pea
• * 6 cup chicken broth
• * salt and pepper
• * crouton:
• * 4 slice coarse country bread, cut into 1/2 inch thick cube
• * 1/4 cup mediterranean gourmet extra virgin olive oil
• * 2 clove garlic, crushed
• * 1 tbsp fresh flat leaf parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag