Spring Time Filet Over Salad
Ingredients
- FOR THE STEAKS:
- 2 whole Medallions Of Filet Mignon
- 1 Tablespoon Sea Salt
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- _____
- FOR THE SALAD:
- 1 whole Tomato Cut Into Small Cubes
- 1 Tablespoon Fresh Chopped Chives
- 2 Tablespoons Fresh Chopped Basil
- 2 Tablespoons Grape Seed Oil
- 2 Tablespoons Balsamic Vinegar
- ½ teaspoons Pancake Syrup
- ½ bunches Romaine Lettuce, Chopped
- Salt And Pepper, to taste
- 2 Tablespoons Gorgonzola Cheese Plus Extra For Steak And Salad Sprinkling
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