Asparagus Spring Risotto pressure cooker recipes
Ingredients
- 1 pound (500g) asparagus
- 4 cups (1L) water
- 1 tablespoon olive oil
- 1 medium red onion, chopped
- 2 cups (400g) arborio rice
- ¼ cup dry white wine
- 2 teaspoons salt
- 1 lemon wedge, squeezed (about ½ teaspoon of juice)
- garnish: 1 tablespoon extra-virgin olive oil
Instructions
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