Spring Pasta Salad with Basil Vinaigrette

Name: Spring Pasta Salad with Basil Vinaigrette
Ingredients: FOR THE VINAIGRETTE:; 1 Shallot, Quartered; 2 cups Tightly Packed Fresh Basil, Leaves Only; 1 clove (Large) Garlic; ½ teaspoons Red Pepper Flakes; ½ cups Olive Oil; ¼ Fresh Lemon Juice; 1 teaspoon Salt; FOR THE PASTA SALAD:; 1 pound Whole Wheat Penne Pasta; 1 pint Halved Cherry Tomatoes; 1 cup Fresh Or Frozen Peas; 1 Peach, Chopped; ½ cups Baby Arugula; 12 ounces, fluid Mini Mozzarella Balls, Drained And Halved; Salt And Pepper, to taste