Risi e Bisi Venetian Risotto with Spring

Risi e Bisi - Venetian Risotto with Spring Peas

Risi e Bisi - Venetian Risotto with Spring Peas

By partaste.com
Serves 8

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Details
  • Servings:   6
  • Calories:   442
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 large onion
  • 100 grams pancetta
  • 300 grams peas (shelled)
  • 400 grams Vialone Nano Veronese or Arborio rice
  • 2 liters of broth
  • 1 sprig of fresh parsley
  • 5 tbl freshly grated parmesan
  • 2 tbl butter
  • 1 tbl extra virgin olive oil
Instructions

Risi e Bisi - Venetian Risotto with Spring Peas serves 6 original recipe by partaste.com.

View original preparation instructions

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