Risi e Bisi Venetian Risotto with Spring
Ingredients
- * 1 large onion
- * 100 gram pancetta
- * 300 gram pea (shelled)
- * 400 gram vialone nano veronese or arborio rice
- * 2 liter of broth
- * 1 sprig of fresh parsley
- * 5 tbl freshly grated parmesan
- * 2 tbl butter
- * 1 tbl extra virgin olive oil
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