Spring Salad with Egg and Beet Greens

Spring Salad with Egg and Beet Greens

Spring Salad with Egg and Beet Greens

By eatsmarter.com
25 minutes

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 16 Cherry tomatoes
  • 6 Radishes
  • 4 hardboiled Eggs
  • 1 yellow Bell pepper
  • 1 handful Beet Greens (or other bitter green lettuce)
  • 2 tablespoons white Balsamic vinegar
  • 1 tablespoon Lemon juice
  • 5 tablespoons Olive oil
  • 1 pinch Sugar
  • Salt
  • 2 tablespoons Chopped green onion
Instructions

Spring Salad with Egg and Beet Greens serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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