Cafe Katis Mango Spring Rolls recipes

Cafe Kati's Mango Spring Rolls recipes

Cafe Kati's Mango Spring Rolls recipes

By cdkitchen.com
40 minutes

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Details
  • Servings:   4
  • Calories:   246
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 ounces Thin rice vermicelli
  • 8 Rice paper circles (8 1/2-inches in diameter)
  • 4 large Lettuce leaves, ribs removed, leaves halved lengthwise
  • 1 large carrot, shredded
  • 2 mangoes, peeled and sliced
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh mint leaves
  • 4 ounces fresh bean sprouts
Instructions

Cafe Kati's Mango Spring Rolls recipes serves 4 original recipe by cdkitchen.com.

View original preparation instructions

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