Spring Vegetable Salad with Miso Dressing
Ingredients
- 3/4 cup 185 mL shiro miso paste (white miso)
- 1/4 cup 60 mL sake
- 1/2 cup 125 mL mirin (Japanese rice cooking wine)
- 3 tbsp 45 mL superfine (instant dissolving) or granulated sugar
- 2 cups 500 mL each: small cauliflower florets, small broccoli florets
- 1 cup 250 mL green beans, each cut on diagonal in 3 pieces
- Shichimi togarashi or pure chili powder.
Instructions
Spring Vegetable Salad with Miso Dressing serves 6 original recipe by theviewfromgreatisland.com.
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