Spring Vegetable Soup with Garlicky Croutons
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 head asparagus, chopped
- 1 cup peas (frozen is fine)
- 2 14 oz cans diced tomatoes
- 4 cups veggie stock
- 1 1/2 tsp dried rosemary
- 1 1/2 tsp dried parsley
- Salt and pepper, to taste
- For the Garlicky Croutons:
- 1 1/2 lb loaf of sourdough bread, ideally a day or two old*
- 1/4 cup olive oil
- 1 tbsp garlic powder
Instructions
Spring Vegetable Soup with Garlicky Croutons serves 4 original recipe by thehealthymaven.com.
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