Spring Asparagus Arugula Salad recipes
Ingredients
- 1 cup asparagus spears, cut into 3-inch pieces
- 1/2 cup peas, fresh or frozen
- 2 cups arugula
- 1/2 cup radishes, sliced thinly
- 1/2 cup fresh mint leaves, roughly chopped
- 1/4 cup pistachios, roughly chopped
- Juice of 1/2 lemon
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/2 tsp freshly cracked black pepper
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