Spring Salad with Asparagus Peas and Arugula
Ingredients
- 1 pound Asparagus
- Olive Oil, As Needed
- Salt And Pepper
- ¼ cups Pine Nuts
- 1 cup Peas
- 1 bunch Spinach
- 1 bunch Arugula
- 4 ounces, weight Parmesan Cheese, Shaved
- FOR THE VINAIGRETTE:
- 1 Tablespoon Honey
- 1 Tablespoon Mustard
- 2 Tablespoons White Wine Vinegar
- 4 Tablespoons Olive Oil
- 1 dash Salt And Pepper
Instructions
Spring Salad with Asparagus, Peas, and Arugula serves 4 original recipe by tastykitchen.com.
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