Pineapple Pork Spring Rolls src recipes

Pineapple Pork Spring Rolls-src recipes

Pineapple Pork Spring Rolls-src recipes

By turnips2tangerines.com
55 minutes

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Details
  • Servings:   4
  • Calories:   782
  • Protein:   36g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 T oil
  • 6 (3) cloves garlic
  • 2 T grated fresh ginger
  • lb. ground pork
  • 2 Thai chili peppers
  • 2 limes
  • 2 T fish sauce
  • 6 T sugar
  • 2 cups fresh pineapple, cubed, (20 oz can pineapple chunks drained and diced)
  • 2 small bunches fresh spinach (9 oz bag spinach)
  • *15 egg roll wrappers
Instructions

Pineapple Pork Spring Rolls-src recipes serves 4 original recipe by turnips2tangerines.com.

View original preparation instructions

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