Spring Pea Crostini with Feta and Dill recipes

Spring Pea Crostini with Feta and Dill recipes

Spring Pea Crostini with Feta and Dill recipes

By wellplated.com
20 minutes

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Details
  • Servings:   12
  • Calories:   58
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 12 baguette slices
  • 1 cup fresh or frozen peas
  • 1 tablespoon olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons finely chopped fresh dill
  • 1/3 cup crumbled feta cheese
Instructions

Spring Pea Crostini with Feta and Dill recipes serves 12 original recipe by wellplated.com.

View original preparation instructions

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