Asparagus SPRING tart recipes
Ingredients
- 125 g wholegrain flour
- 125g plain flour
- 150 g salted cold butter
- 1 egg
- 3 tablespoons cold water
- 10 asparagus
- 5 slices of parma ham,cut in half along the length
- oil
- 2 medium red onions,sliced into thin wedges
- 2 shallots,sliced into thin wedges
- 160g peas
- 3 eggs
- 400g natural or greek style yogurt (room temperature)
- 4-5 tablespoons spelt flour
- 125g feta cheese
- salt
- pepper
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