Spring Leek Soup with Gruyere Toasts recipes
Ingredients
- 2 tablespoons butter
- 3 large leeks, white and light green parts, sliced in half longwise, rinsed and thinly sliced crosswise
- pinch fine sea salt
- 4 cups chicken stock
- pinch ground white pepper
- ½ Meyer Lemon, juice and zest
- 4, ½-inch slices crusty bread, toasted (I used whole wheat levain)
- 3 ounces Gruyere cheese, shredded
- 1 green onion, thinly sliced (for garnish)
Instructions
Spring Leek Soup with Gruyere Toasts recipes serves 4 original recipe by pinchandswirl.com.
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