Spring Chicken Soup recipes

Name: Spring Chicken Soup recipes
Ingredients: 2 tablespoons butter; 2 tablespoon olive oil; 2 leeks, quartered, white part sliced; 4 carrots, peeled and diced small (if you can find multi-colored carrots, those are beautiful); 4 cloves garlic, minced; salt; black pepper; 2 teaspoon herbs de Provence; 8 cups chicken stock; 2 cup fresh English peas (or frozen peas); 2 cups zucchini, small dice; 2-3 cups cooked chicken breasts, shredded or cubed (you can use rotisserie chicken for convenience); 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 2 cups cooked quinoa; ¼ cup chopped, fresh basil leaves; 4 lemon wedges, garnish