Roast Leg of Lamb with Spring Herbs
Ingredients
- 1 boneless leg of lamb, 4 to 5 lbs.
- 6 cloves garlic, cut into lengthwise slivers
- 2 bay leaves
- 1 tsp fennel seeds
- 1 tsp dried lavender leaves
- 2 tblsp parsley, chopped
- 2 tblsp thyme, chopped
- 2 tblsp basil, chopped
- 1 tblsp rosemary, chopped
- ½ cup olive oil
- Salt and freshly ground black pepper
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