Spring Nourish Bowls recipes

Name: Spring Nourish Bowls recipes
Ingredients: 1 cup dry quinoa, rinsed; 1 tablespoon grapeseed oil; 1 bunch asparagus, trimmed; 3-4 small turnips, peeled and cut into 1/4 inch pieces; 2 cups sugar snap peas; 1 cup English peas, blanched if fresh or thawed if frozen; 3 radishes, thinly sliced; 1 bunch of cilantro, roughly chopped; 1/4 cup sesame seeds; 4 fried eggs (optional); 1/4 cup rice wine vinegar; 2 tablespoons toasted sesame oil; 2 tablespoons white miso; 2 tablespoons water; 2 tablespoons tahini; 1 tablespoon honey; 1 tablespoon freshly grated ginger; 1/2 tablespoon soy sauce; 1 clove garlic, minced; 1/4 teaspoon crushed red pepper flakes