Spring Asparagus Angel Hair Pasta
Ingredients
- 2 lbs asparagus
- salt, for water
- 2 tablespoons olive oil
- 8 garlic cloves, shaved thin and julienned
- 1 cup shallot, peeled and julienned
- 1 pinch crushed red pepper flakes
- 2 lemons, juice of
- 3⁄4 cup fresh chives, chopped fine
- 1 lb angel hair pasta
- salt and pepper
- 1⁄2 cup parmesan cheese, freshly grated
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