Ingredients
- 1 1/2 Tbsp black peppercorns, toasted
- 1 1/2 Tbsp mexican oregano flakes
- 1 1/2 Tbsp dried culantro leaves (or 1 1/2 tablespoons coriander seeds, toasted)(note: culantro is related to cilantro, but is not the same.)
- 1 1/4 Tbsp cumin seeds, toasted
- 1 Tbsp granulated garlic or garlic powder (not garlic salt)
- 1 Tbsp annatto (achiote seeds) for color (or paprika, though the flavor will be a little different, but still great)
- 1 Tbsp kosher salt (optional)
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