One Pot Spring Pasta Primavera
Ingredients
- 8 oz parpadelle pasta
- 2 tablespoons olive oil
- 2 cups asparagus spears (about 1 inch long)
- 2 garlic cloves, minced
- 1 cup snap peas
- 1 cup frozen peas
- 1 tablespoon lemon juice
- 3 cups chicken stock
- 1 cup skim milk
- 1 cup cherry tomatoes, sliced vertically
- 1/2 cup freshly grated parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments