Best Spring Pea Ravioli with Proscuitto Recipe
Ingredients
- 1 tablespoon olive oil
- 4 ounces finely chopped pancetta
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1 egg
- 1/2 cup grated Parmesan, plus more for serving
- 8 ounces whole wheat penne (or other small pasta like farfalle, rigatoni, orechiette)
- 1 1/2 cups shelled English peas
- 1/4 cup chopped mint
- Freshly cracked pepper
Instructions
Best Spring Pea Ravioli with Proscuitto Recipe serves 4 original recipe by theyellowtable.com.
Organization Tags
Tags easily organize your Recipe Library
Comments