EASTER SPRING SPRINKLE CAKE recipes

EASTER SPRING SPRINKLE CAKE recipes

EASTER SPRING SPRINKLE CAKE recipes


35 minutes

Details
  • Servings:   4
  • Calories:   820
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   73g
  • Carb Total:   121g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • • 3 eggs
  • • 1/2 cup vegtable oil
  • • 1.5 tsp. baking powder
  • • 2 cups flour (add more if necessary)
  • • 3/4 cup sugar
  • • zest of 1 lemon
  • • 1/2 cup milk
  • • 1 tsp. vanilla
  • • 1 egg white
  • • 1 cup icing sugar (more/less if needed)
  • sprinkles
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