Farmers Market Spring Risotto

Ingredients

• 4 1/2 cups vegetable or chicken broth (look for allergen free brand) or stock
• 1/4 cup olive oil
• 1 tbsp dairy-free, soy-free margarine or buttery spread
• 1 cup finely chopped sweet onion (e.g. Vidalia or Walla Walla)
• 2 garlic cloves, finely minced
• 1 1/2 cups uncooked Arborio rice
• 1/2 cup dry white wine
• 1 small zucchini, finely chopped
• 12 oz thin asparagus, chopped into 1/4-inch pieces
• 1 cup fresh shelled peas, the smaller the better
• 3 plum tomatoes, seeded and finely chopped
• 1/4 tsp salt, plus a pinch for finishing
• 1/4 cup chopped flat leaf parsley, divided
• 1/4 cup chopped basil, divided
• freshly ground black pepper, to taste
• extra-virgin olive oil, to serve
• black truffle salt, to serve (optional)

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