Spring Chicken Barley Soup

Ingredients

• 1 tablespoon extra virgin olive oil
• 1⁄2 cup finely chopped onion
• 1⁄2 cup finely chopped celery
• 2 minced garlic cloves
• 6 cups reduced-sodium chicken broth
• 1 large chicken breast, skin removed, trimmed (8-10 ounces)
• 1⁄3 cup pearl barley
• 1⁄3 cup shredded fresh spinach
• 1⁄3 cup sliced mushrooms
• 1 (15 ounce) can diced tomatoes
• 1 cup trimmed and diagonally sliced asparagus (1/4 inch thick)
• 1⁄2 cup thawed frozen peas
• 1⁄2 teaspoon coarse salt
• fresh ground pepper
• 1⁄2 cup lightly packed torn fresh basil leaf
• 1 strip orange zest (1/2 by 2 inches)

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