Spring Peas With Eggs And Ham
Ingredients
- ¼ cup extra-virgin olive oil
- 1 large onion, diced (about 1½ cup)
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 5 clove garlic, minced
- ¼ cup pine nuts
- 3 cup green peas (fresh or frozen)
- ¾ cup water
- ½ cup roughly chopped fresh basil leaves
- 2 red bell peppers, roasted and peeled, one diced and one cut into ¼-inch strips
- 2 oz serrano ham or prosciutto, cut into thin strips
- 8 eggs
- ⅓ cup grated Parmesan cheese
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