Vegetarian Fresh Spring Rolls

Vegetarian Fresh Spring Rolls

Vegetarian Fresh Spring Rolls


55 minutes

Details
  • Servings:   4
  • Calories:   317
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 2 large carrots, julienned
  • 2 -3 julienned green onions
  • 1⁄2 sweet red pepper, julienned
  • 1⁄3 cup thinly sliced napa cabbage
  • 1 tablespoon olive oil
  • 1⁄4 cup minced fresh cilantro (or to taste)
  • 1⁄4 teaspoon fresh ground black pepper
  • 1 pinch sea salt
  • 1 (3 ounce) packagedried bean thread noodles
  • 16 rice paper, rounds softened (8-inch, see note)
  • 1⁄8 cup slivered fresh Thai basil or 1⁄8 cup mint
  • Sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon dark sesame oil or 1⁄4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peanut oil
  • 1⁄2 teaspoon hot sesame oil
  • 1⁄2 teaspoon minced garlic (I use 2 cloves)
  • 1 pinch sugar
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