Ingredients
- 1.5 pounds thinly sliced chicken breasts
- ½ tablespoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon dried basil
- 1 pound Signature Farms Bacon
- 1 pound Signature Kitchens® Spaghetti
- 1 tablespoon olive oil
- 1 medium white onion (diced)
- 1 bunch asparagus (remove bottom 2/5th and discard)
- 1 cup mushrooms
- 2 large garlic cloves (minced)
- ½ cup peas
- 24 ounces Pasta Sauce
- ¼ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1½ cups half and half
- 1 cup mozzarella cheese (shredded)
- 2 cups fresh spinach (lightly chopped)
- 5 stalks green onions (chopped)
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