Ingredients
- 1.5 pounds thinly sliced chicken breasts
- 1/2 tablespoon paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried basil
- 1 pound Signature Farms Bacon
- 1 pound Signature Kitchens® Spaghetti
- 1 tablespoon olive oil
- 1 medium white onion, diced
- 1 bunch asparagus (remove bottom 2/5th and discard)
- 1 cup mushrooms
- 2 large garlic cloves, minced
- 1/2 cup peas
- 24 ounces Signature SELECT™ Four Cheese Pasta Sauce
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 cups half & half
- 1 cup mozzarella cheese, shredded
- 2 cups fresh spinach, lightly chopped
- 5 stalks green onions, chopped
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