Chicken Mozzarella Spring Pasta

Chicken Mozzarella Spring Pasta

Chicken Mozzarella Spring Pasta


Serves 18

Details
  • Servings:   5
  • Calories:   1256
  • Protein:   74g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   65g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1.5 pounds thinly sliced chicken breasts
  • ½ tablespoon paprika
  • ½ teaspoon garlic salt
  • ½ teaspoon dried basil
  • 1 pound Signature Farms Bacon
  • 1 pound Signature Kitchens® Spaghetti
  • 1 tablespoon olive oil
  • 1 medium white onion (diced)
  • 1 bunch asparagus (remove bottom 2/5th and discard)
  • 1 cup mushrooms
  • 2 large garlic cloves (minced)
  • ½ cup peas
  • 24 ounces Pasta Sauce
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 1½ cups half and half
  • 1 cup mozzarella cheese (shredded)
  • 2 cups fresh spinach (lightly chopped)
  • 5 stalks green onions (chopped)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library