Mushroom Kale Spring Rolls

Mushroom Kale Spring Rolls

Mushroom Kale Spring Rolls


Serves 4

Details
  • Servings:   4
  • Calories:   140
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 6 rice paper wrapper
  • * 2 tb coconut oil
  • * 4 cup chopped kale
  • * 1 cup sliced mushroom
  • * 2 clove garlic, minced
  • * 1" ginger root, minced
  • * 1/4 cup thinly sliced carrot
  • * 1/4 cup chopped zucchini
  • * 1/4 cup chopped broccoli
  • * 1/4 onion, chopped
  • * 1/4 tsp crushed chili pepper flake
  • * 1/4 tsp chili powder
  • * 1/4 tsp onion powder
  • * 1/2 tsp garlic powder
  • * 1/2 tsp paprika
  • * 1/2 tsp cumin
  • * 1/4 tsp salt
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