Ground Turkey with Potatoes and Spring Peas recipes

Ground Turkey with Potatoes and Spring Peas recipes

Ground Turkey with Potatoes and Spring Peas recipes

By Skinnytaste
45 minutes

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Details
  • Servings:   4
  • Calories:   312
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 medium tomato
  • 3 cloves garlic
  • 1/4 cup fresh cilantro
  • 20 oz 93% lean ground turkey
  • 4 medium scallions, chopped
  • 1 cup fresh peas
  • 1 potato, peeled and diced into 1 inch cubes
  • 8 oz can tomato sauce
  • 3/4 cup water
  • 1/2 tsp cumin, or to taste
  • salt
  • 1 bay leaf
Instructions

Ground Turkey with Potatoes and Spring Peas recipes serves 4 original recipe by Skinnytaste.

View original preparation instructions

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