Sweet Corn and Spring Vegetable Pasta recipes
Ingredients
- 8 ounces fusilli or other short pasta
- 3 ears Sunshine Sweet Corn, husked
- 8 ounces crimini or white mushrooms, chopped
- 1 large shallot, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 6 asparagus spears, sliced at an angle into 1-inch pieces
- 3/4 cup freshly grated Parmigiano Reggiano cheese
- salt
- pepper
- 1 tablespoon fresh thyme leaves
Instructions
Sweet Corn and Spring Vegetable Pasta recipes serves 4 original recipe by athousandcountryroads.com.
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