Spring Chicken with Blood Orange and Cream
Ingredients
- 2 Poussins (about 450 g)
- Salt
- Pepper (freshly ground)
- ½ teaspoon Curry powder
- 1 teaspoon hot ground paprika
- 1 teaspoon grated Orange peel
- 1 teaspoon Lemon juice
- 4 tablespoons Olive oil
- 400 grams Whipping cream (minimum 10% fat content)
- 250 milliliters Chicken stock (from a jar)
- 3 Blood oranges
- 50 grams Butter
- Fresh herbs (for garnish)
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