Brown Butter Spring Vegetable Fettuccine
Ingredients
- 1 lb fettuccine
- 1 1/2 cups cherry tomatoes
- 1 zucchini, chopped
- 2 tsp olive oil
- 1 cup (2 sticks) unsalted butter
- 1/2 cup pine nuts
- 1/2 tsp garlic powder
- 1/2 tsp freshly cracked pepper
- 1/4 tsp salt
- 3/4 cup freshly grated Parmesan + extra for topping
- 1/4 cup freshly grated Pecorino cheese
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