Spring Asparagus Bacon Egg Cheese Sandwich
Ingredients
- 8 strips Center-cut, Low-sodium Bacon
- 6 Eggs
- 3 Tablespoons 1 Percent Milk
- 2 teaspoons Olive Oil
- ½ Large Shallot, Finely Diced
- 5 ounces, weight Asparagus, Trimmed, Cut Crosswise Into Quarter-inch Pieces
- ⅓ cups 1 Percent Milk
- 1 cup Shredded Monterey Jack Cheese
- ¾ teaspoons Dijon Mustard
- 2 Whole Wheat English Muffins, Each Split In Half And Toasted
- 1 Tablespoon Chives (freshly Chopped)
Instructions
Spring Asparagus Bacon, Egg & Cheese Sandwich serves 4 original recipe by tastykitchen.com.
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