Spring Vegetables and Goat Cheese Bake

Spring Vegetables and Goat Cheese Bake

Spring Vegetables and Goat Cheese Bake

By tastykitchen.com
45 minutes

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Details
  • Servings:   12
  • Calories:   151
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup Asparagus
  • 2 Tablespoons Butter
  • 1 cup Leeks
  • 2 Tablespoons All-purpose Flour
  • 1-¼ cup Half-and-half
  • 1 cup Cheddar Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 can (14 Oz. Size) Artichoke Hearts
  • ¼ cups Peas
  • 2 Tablespoons Chives
  • 2 Tablespoons Mint
  • 2 Tablespoons Flat Leaf Parsley
  • ½ teaspoons Lemon Zest
  • 4 ounces, weight Goat Cheese, Divided
Instructions

Spring Vegetables and Goat Cheese Bake serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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