Sheet Pan Frittata with Spring Greens

Name: Sheet Pan Frittata with Spring Greens
Ingredients: one dozen large eggs; 1-2 tsp olive oil; 2 Tbsp grated Parmesan cheese; 3 Tbsp chopped chives; 1/2 tsp salt; 1/2 tsp fresh cracked pepper; 1 cup chopped dandelion greens; 1/2 cup heavy cream or half and half; 4-5 ounces baby asparagus trimmed; 3 ounces about a cup snap peas, sliced in half lengthwise on the diagonal; a handful of baby radishes halved; 3-4 ounces creamy goat cheese crumbled; garnish; a handful of pea sprouts or other micro greens.