Roasted Sweet Pepper Spring Veggies

Roasted Sweet Pepper Spring Veggies

Roasted Sweet Pepper Spring Veggies


36 minutes

Details
  • Servings:   4
  • Calories:   184
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 1 medium red onion, thinly sliced
  • 2 cups whole grain croutons
  • ¼ cup fresh basil, finely chopped
  • ¼ cup fresh cilantro, finely chopped
  • 1 yellow bell pepper, cut into ½ inch pieces
  • 1 orange bell pepper, cut into ½ inch pieces
  • 1 red bell pepper, cut into ½ inch pieces
  • 1 pint cherry tomatoes, halved
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. extra virgin olive oil
  • ¼ tsp. sea salt
  • ¼ tsp. freshly ground white pepper
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