Garlic Shrimp Spring Rolls Recipe

Garlic Shrimp Spring Rolls Recipe

Garlic Shrimp Spring Rolls Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   109
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • ½ tbsp olive oil
  • 1 tbsp grated onion
  • 2 cloves garlic, grated
  • 1/3 cup shredded carrot
  • ¼ lb. raw shrimp, cleaned and chopped
  • ½ small red bell pepper, cut into matchsticks
  • ½ cup shredded cabbage
  • 1 green onion, greens only, sliced
  • ½ tsp low-sodium soy sauce
  • ¼ tsp dark sesame oil
  • 6 rice paper wraps
  • 6 small sprigs of cilantro
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