Spring Root Vegetable Salad recipes

Spring Root Vegetable Salad recipes

Spring Root Vegetable Salad recipes


30 minutes

Details
  • Servings:   4
  • Calories:   181
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 4 golden beets, peeled and shaved
  • 4 medium carrots, peeled, shaved
  • 1 small bunch (5-6) radishes, trimmed and clean, shaved
  • 2 Tbsp fresh leaf cilantro
  • 2 Tbsp apple cider vinegar
  • 3 1/2 Tbsp Extra Virgin Olive Oil
  • 3 tsp Dijon mustard
  • 1 tsp honey
  • 1/2 tsp sea salt
  • 1 clove garlic, minced
  • 1/2 tsp chopped fresh cilantro
  • black pepper
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