Spring Burrata with Green Goddess Pesto

Spring Burrata with Green Goddess Pesto

Spring Burrata with Green Goddess Pesto

By spicesinmydna.com
Serves 8

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Details
  • Servings:   8
  • Calories:   242
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup flat leaf parsley, packed
  • 1/3 cup basil, packed
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 3 tablespoons pine nuts, toasted
  • 1 clove garlic
  • juice of 1 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup extra virgin olive oil, plus extra for drizzling
  • 8 ounces burrata cheese
  • 2 watermelon radishes, thinly sliced
  • 3-4 red radishes, thinly sliced
  • microgreens for garnish
  • crostini, baguette, or crackers for serving
Instructions

Spring Burrata with Green Goddess Pesto serves 8 original recipe by spicesinmydna.com.

View original preparation instructions

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