Triple Berry Coffee Cake Gluten free recipes

Triple Berry Coffee Cake {Gluten-free} recipes

Triple Berry Coffee Cake {Gluten-free} recipes


1 hour

Details
  • Servings:   4
  • Calories:   732
  • Protein:   13g
  •  
  • Fiber:   11g
  • Sugar:   59g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups good gluten-free flour*
  • 1 tsp. xanthan gum (omit if your flour contains xanthan already)
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup sugar
  • 1/4 cup salted butter, softened
  • 1 large egg
  • 1 tsp. vanilla
  • 1/2 cup buttermilk or milk
  • 2 cups fresh or frozen berries (I used 1 c. raspberries + 1/2 c. blackberries + 1/2 c blueberries)
  • 1/3 cup gluten-free flour
  • 3 Tbsp. salted butter, softened
  • 3 Tbsp. sugar
  • 3 Tbsp finely chopped almonds
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