Gluten Free Spring Lemon Herb Popovers
Ingredients
- 1 cup Whole Milk
- ¾ cups King Arthur’s Gluten-Free Flour blend*
- 4 large Eggs , room temperature
- ½ teaspoon Kosher Salt
- ½ teaspoon freshly ground Black Pepper
- 1 teaspoon fresh Lemon Zest
- 1 tablespoon fresh Sorrel , finely diced
- 1 ½ tablespoons fresh Chives , finely diced
- 1 teaspoon fresh Thyme leaves , finely diced
- 1 tablespoon fresh Dill , finely diced
- 1 full stick of chilled unsalted butter (for greasing the pan; it will not all be used)
Instructions
Gluten-Free Spring Lemon-Herb Popovers serves 8 original recipe by boulderlocavore.com.
Organization Tags
Tags easily organize your Recipe Library
Comments