Spring salad of asparagus prawns and citrus

Spring salad of asparagus, prawns and citrus

Spring salad of asparagus, prawns and citrus

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1kg fresh broad beans
  • 2 bunches fresh asparagus
  • Olive oil
  • Salt and pepper
  • 24 green prawns, peeled, with tails on
  • 1 orange, segmented, juice reserved
  • 1 pink grapefruit, segmented, juice reserved
  • 1 tangelo, segmented, juice reserved
  • 2 handfuls rocket leaves
Instructions

Spring salad of asparagus, prawns and citrus serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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