Goat Cheese Pasta with Spring Vegetables recipes

Goat Cheese Pasta with Spring Vegetables recipes

Goat Cheese Pasta with Spring Vegetables recipes

By lifeasastrawberry.com
45 minutes

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Details
  • Servings:   5
  • Calories:   668
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 lb. pasta (I used linguine)
  • 4 Tbsp. extra virgin olive oil
  • 2 cups chopped asparagus
  • ½ large yellow onion, thinly sliced
  • 1 clove garlic, chopped
  • salt
  • pepper
  • 2 Tbsp. flour
  • 2.5 cups milk
  • ½ cup parmesan cheese, shredded
  • ½ cup goat cheese, plus extra for garnish
  • 1 cup green peas
Instructions

Goat Cheese Pasta with Spring Vegetables recipes serves 5 original recipe by lifeasastrawberry.com.

View original preparation instructions

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