Farmers Market Spring Vegetable Risotto recipes

Name: Farmers Market Spring Vegetable Risotto recipes
Ingredients: 1 medium shallot, minced; 2 tablespoons olive oil, divided; 2 tablespoons butter; salt; pepper; 2 tablespoons minced garlic, divided; 4 ounces Arborio rice; 6 ounces dry white wine; 1 quart hot vegetable or chicken stock, divided; ½ cup sliced leeks; 3 ounces mushrooms (your choice of variety), sliced; 2 stalks large or 6 stalks skinny asparagus, cut on the bias; ¼ bunch kale, stems removed if tough, chopped into ½-inch pieces; parmigiano reggiano cheese